Cooking Steps

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

 After eating in the dry fried string beans restaurant, I thought it was delicious, so I wanted to find a recipe and cook it myself. It tasted very good, both wine and food.
Main Ingredients
-- Cooking Steps --
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Step 1 . Break the green beans into 6cm long segments and drain the water
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Step 2 . Put edible oil into the pot, preferably more than usual. It's easy to fry, fry until the skin is slightly Zou, and take it out for use
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Step 3 . Add oil to the pot, add minced pork, stir fry over high heat, and add cooking wine
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Step 4 . Adding raw extract
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Step 5 . Add garlic, dry red pepper and ginger, stir fry, and stir fry until fragrant
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Step 6 . Stir fry green beans
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Step 7 . Add onion and chicken essence and stir fry well
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Step 8 . finished product
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