Stir fried Plum Blossom Meat with Bamboo Shoots-You Are Foodie

By Faithe
40

Stir fried Plum Blossom Meat with Bamboo Shoots

The tender and fragrant meat, the muscular structure of bamboo shoots, perfect tower pairing, is the favorite of children.

Main Ingredients

Plum meat 150g
Dried bamboo shoots One of them

Auxiliary Ingredients

Scallion few
ginger few

Seasonings

Menander few
Old smoke few
salt appropriate amount
Peanut oil appropriate amount

Step 1 . Plum blossom meat for later use.

Step 2 . Soak dried bamboo shoots in warm water overnight.

Step 3 . Cut into shreds, set aside.

Step 4 . Cut ginger into shreds, set aside.

Step 5 . Heat up the pot, add an appropriate amount of oil, pour in plum blossom meat, add an appropriate amount of salt and a little dark soy sauce, stir fry, then add shredded ginger, stir fry for a while, continue to add bamboo shoots and seasoning with Nande, stir fry for a moment.

Step 6 . Take out the pot and put it on a plate.

Step 7 . Sprinkle some scallions to embellish.

Step 8 . Delicious and tasty.

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