Carrot bread pudding-You Are Foodie

By Pandora
78

Carrot bread pudding

I'm crazy about making toast these days. I'm a lot richer ~ ~ I used it to make a puddingNice little dessert...A little extravagant. The noodles made with masu are not very delicious

Main Ingredients

Carrot toast 3 pieces

Auxiliary Ingredients

Step 1 . Cut the toast into small pieces.

Step 2 . Put it in a baking bowl.

Step 3 . Put the cream and milk in the pot together.

Step 4 . Heat to boiling.

Step 5 . Beat the eggs with sugar.

Step 6 . Pour into the whipped cream milk boiled to the boil, and filter it into pudding liquid.

Step 7 . Pour the pudding liquid into the baking bowl where the bread has been put.

Step 8 . Soak the diced bread for about 5 minutes.

Step 9 . The mozzarella cheese is pulled into small strips.

Step 10 . Spread the mozzarella cheese on the surface.

Step 11 . Pour hot water into the baking pan. Water bath 160 degrees, about 50 minutes.

Step 12 . Yummy~~Because we use carrot bread, the finished product is golden.

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Cooking Steps