Homemade Xiangru Meat Sauce-You Are Foodie

By Franklin
100

Homemade Xiangru Meat Sauce

Main Ingredients

Xiangru |00 grams
Big meat filling 200 grams

Auxiliary Ingredients

Xiangru Water appropriate amount

Seasonings

oil few
salt appropriate amount

How to eat Xiangru meat sauce is optional.

Step 1 . Soak and dice the fragrant mushrooms in warm water and sugar.

Step 2 . Stir fry the meat filling with soy sauce seasoning to create a fragrant aroma.

Step 3 . Add the fragrant mushrooms and stir fry.

Step 4 . Add a little chili sauce and mix well.

Step 5 . Pour in Xiangru water to increase its freshness.

Step 6 . Take out the pot in half an hour (finished product image).

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