Homemade Xiangru Meat Sauce
How to eat Xiangru meat sauce is optional.
Step 1 . Soak and dice the fragrant mushrooms in warm water and sugar.
Step 2 . Stir fry the meat filling with soy sauce seasoning to create a fragrant aroma.
Step 3 . Add the fragrant mushrooms and stir fry.
Step 4 . Add a little chili sauce and mix well.
Step 5 . Pour in Xiangru water to increase its freshness.
Step 6 . Take out the pot in half an hour (finished product image).
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