Cooking Steps

Marinated soybean

Marinated soybean

I'm going home soon. There are still some soybeans left, so I put them in the pot. I raised a pot of good old brine. I have marinated meat for many times. Now I bring marinated soybeans. They are very fragrant. Stewed soybeans are good for snacks or noodles. If you eat it in summer, it's better to have it frozen. Soybeans are very nutritious. They are very effective for the symptoms of spleen deficiency and Qi weakness, wasting and eating less, anemia, malnutrition and so on. They can also eliminate edema. They are very suitable for women.
Main Ingredients
Auxiliary Ingredients
There is no old bittern. Use two spoons of raw soy sauce and one spoonful of old soy sauce instead.It tastes better in summer and cold storage.
-- Cooking Steps --
Marinated soybean
Step 1 . Prepare materials.
Marinated soybean
Step 2 . Soybeans soak half a day in advance.
Marinated soybean
Step 3 . Cut the scallion into sections and prepare the ingredients.
Marinated soybean
Step 4 . Cut the scallion shreds and soak them in water to curl naturally.
Marinated soybean
Step 5 . Heat the pan with oil and ingredients to stir fry until fragrant.
Marinated soybean
Step 6 . Stir fry the soaked beans.
Marinated soybean
Step 7 . Add a spoonful of sugar.
Marinated soybean
Step 8 . Add the old brine and bring to a boil.
Marinated soybean
Step 9 . Transfer to a pressure cooker and cook for half an hour.
Marinated soybean
Step 10 . The marinated soybeans can continue to be immersed in the brine, making them more delicious.
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