Marinated soybean-You Are Foodie

By James
4

Marinated soybean

I'm going home soon. There are still some soybeans left, so I put them in the pot. I raised a pot of good old brine. I have marinated meat for many times. Now I bring marinated soybeans. They are very fragrant. Stewed soybeans are good for snacks or noodles. If you eat it in summer, it's better to have it frozen. Soybeans are very nutritious. They are very effective for the symptoms of spleen deficiency and Qi weakness, wasting and eating less, anemia, malnutrition and so on. They can also eliminate edema. They are very suitable for women.

Main Ingredients

Shallot 1
soybean 1

Auxiliary Ingredients

Dry pepper appropriate amount
Sichuan Pepper appropriate amount
Star anise appropriate amount

There is no old bittern. Use two spoons of raw soy sauce and one spoonful of old soy sauce instead.It tastes better in summer and cold storage.

Step 1 . Prepare materials.

Step 2 . Soybeans soak half a day in advance.

Step 3 . Cut the scallion into sections and prepare the ingredients.

Step 4 . Cut the scallion shreds and soak them in water to curl naturally.

Step 5 . Heat the pan with oil and ingredients to stir fry until fragrant.

Step 6 . Stir fry the soaked beans.

Step 7 . Add a spoonful of sugar.

Step 8 . Add the old brine and bring to a boil.

Step 9 . Transfer to a pressure cooker and cook for half an hour.

Step 10 . The marinated soybeans can continue to be immersed in the brine, making them more delicious.

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