Minced meat pumpkin
Step 1 . An old pumpkin.
Step 2 . Peel and a little pork. Pumpkins that are relatively sticky and have a green color on their surface after removing the outer skin are more sticky and delicious.
Step 3 . Slice the pumpkin and chop the meat into minced meat.
Step 4 . Spread salt on a plate to enhance flavor.
Step 5 . Spread the minced meat on top.
Step 6 . Put it in a pot and steam it over water until cooked.
Step 7 . Steam the pumpkin and drizzle it with hot oil.
Step 8 . Sprinkle chopped scallions while it's hot and serve.
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