Minced meat pumpkin-You Are Foodie

By Pearl
53

Minced meat pumpkin

Main Ingredients

pork A moderate amount of
Pumpkin A moderate amount of

Auxiliary Ingredients

Chives A moderate amount of
Fragrant oil appropriate amount
salt A moderate amount of

Step 1 . An old pumpkin.

Step 2 . Peel and a little pork. Pumpkins that are relatively sticky and have a green color on their surface after removing the outer skin are more sticky and delicious.

Step 3 . Slice the pumpkin and chop the meat into minced meat.

Step 4 . Spread salt on a plate to enhance flavor.

Step 5 . Spread the minced meat on top.

Step 6 . Put it in a pot and steam it over water until cooked.

Step 7 . Steam the pumpkin and drizzle it with hot oil.

Step 8 . Sprinkle chopped scallions while it's hot and serve.

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Cooking Steps