Minced meat pumpkin-You Are Foodie

By Pearl
53

Minced meat pumpkin

Main Ingredients

pork A moderate amount of
Pumpkin A moderate amount of

Auxiliary Ingredients

Chives A moderate amount of
Fragrant oil appropriate amount
salt A moderate amount of

Step 1 . An old pumpkin.

Step 2 . Peel and a little pork. Pumpkins that are relatively sticky and have a green color on their surface after removing the outer skin are more sticky and delicious.

Step 3 . Slice the pumpkin and chop the meat into minced meat.

Step 4 . Spread salt on a plate to enhance flavor.

Step 5 . Spread the minced meat on top.

Step 6 . Put it in a pot and steam it over water until cooked.

Step 7 . Steam the pumpkin and drizzle it with hot oil.

Step 8 . Sprinkle chopped scallions while it's hot and serve.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Ham cheeseburger

strong flour,egg,milk,sugar,salt,yeast,staple food,baking,home cooking

Braised potato with preserved pork chops

potato,Preserved Spareribs,ginger,garlic,Dry pepper,scallion,Hot Dishes

Small watermelon moon cake

Matcha peach skin,Original peach skin,Red velvet,Monascus powder,Bamboo charcoal powder,Cocoa powder,baking

Bean sprouts with green pepper

Bean sprouts,green pepper,ginger,garlic,Sichuan Pepper,salt,Chicken essence,oil,Hot Dishes,home cooking,lunch,dinner

Double cooked pork with pickled pepper and dried bamboo shoots

streaky pork,Red pepper,Bamboo Shoots and Dried Bamboo Shoots,green pepper,Chicken essence,Pickled pepper sauce,ginger,Light soy sauce,aromatic vinegar,Dried Black Bean,Octagon,Sichuan Pepper,chinese cinnamon,Edible oil,garlic,Dry pepper,Bean paste,green Chinese onion,Cooking wine,a sweet sauce made of fermented flour,White sugar,Hot Dishes,the elderly,Sichuan cuisine,Autumn recipes,lunch,well-known dish

Cooking Steps