Hairtail with pepper and salt-You Are Foodie

By Taylor
45

Hairtail with pepper and salt

Main Ingredients

Hairtail A moderate amount of

Auxiliary Ingredients

Dry flour appropriate amount
salt A moderate amount of
Sichuan Pepper appropriate amount
Cooking wine appropriate amount
ginger appropriate amount
scallion A moderate amount of
Salt and pepper appropriate amount

Step 1 . Major ingredient hairtail

Step 2 . Rinse the hairtail and remove its scales. Make a few cuts to make it tasty.

Step 3 . Put the hairtail in a basin, add cooking wine, pepper, onion and ginger, and marinate with salt for 30 minutes.

Step 4 . Dip the marinated hairtail with dry flour and set aside.

Step 5 . Fry the hairtail in the oil pan.

Step 6 . Deep fry until the hairtail is golden yellow, crisp, and remove

Step 7 . Sprinkle with salt and pepper.

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