Hairtail with pepper and salt-You Are Foodie

By Taylor
45

Hairtail with pepper and salt

Main Ingredients

Hairtail A moderate amount of

Auxiliary Ingredients

Dry flour appropriate amount
salt A moderate amount of
Sichuan Pepper appropriate amount
Cooking wine appropriate amount
ginger appropriate amount
scallion A moderate amount of
Salt and pepper appropriate amount

Step 1 . Major ingredient hairtail

Step 2 . Rinse the hairtail and remove its scales. Make a few cuts to make it tasty.

Step 3 . Put the hairtail in a basin, add cooking wine, pepper, onion and ginger, and marinate with salt for 30 minutes.

Step 4 . Dip the marinated hairtail with dry flour and set aside.

Step 5 . Fry the hairtail in the oil pan.

Step 6 . Deep fry until the hairtail is golden yellow, crisp, and remove

Step 7 . Sprinkle with salt and pepper.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Cooking Steps

Hairtail with pepper and salt

Blog

Recent post

Fried lean meat with bitter gourd

Gourd and melon pancakes

Rice-meat dumplings soup

Beef with black pepper

Lazy sea cucumber

Songhua chicken leg (oven version)

Cordyceps chicken soup

Fried meat with beans

Cream almond cake

Simple - fried long beans with green pepper