Simple double skin milk
What would you like to eat in a boring summer afternoon.
Step 1 . Pour the milk into the pan.
Step 2 . Bring to a slight boil and pour into a plate.
Step 3 . Take the egg white from duck eggs.
Step 4 . Add white sugar and stir.
Step 5 . The milk is cold. After the first layer of skin appears, carefully pour it into the plate containing egg white.
Step 6 . Stir vigorously.
Step 7 . Wait until the bubbles disappear.
Step 8 . In reverse order
Step 9 . Add water to the pan and steam off.
Step 10 . Cover with plastic wrap or something.
Step 11 . Steam for ten minutes, then take out and cool.
Step 12 . Add some diced fruit and decorate it.
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