Yogurt Basque cake, small and tempting, matcha intoxicating, rich taste, satisfying in one bite.
Today, I am making a simple mini yogurt Basque. It is small and exquisite in size, easy to make, and can be crushed evenly. With just one bite, the matcha flavor is rich and emits a fresh matcha aroma. At the moment when the fragrance melts in the mouth, there is a full sense of happiness and a light texture that is irresistible.1. The temperature and time of the oven may vary depending on different models and can be adjusted according to the actual situation.2. The amount of matcha powder can be adjusted according to personal taste, increasing or decreasing to achieve the desired matcha flavor.3. If you don't have a small mold like mine, you can pour it directly into the cupcake mold.
Step 1 . Sift 4 grams of matcha powder first, and add 12 grams of hot milk in portions and stir.
Step 2 . Stir until all the matcha powder has melted and the color is uniform, then set aside.
Step 3 . 130 grams of room temperature softened cream cheese, 130 grams of yogurt, 2 eggs, 40 grams of white sugar, and 3 grams of corn starch are all placed in a grinder
Step 4 . Beat for 4 minutes until it becomes a uniform paste.
Step 5 . Take about half 200 grams of original batter and pour it into the mold first.
Step 6 . Pour the other half into the prepared matcha solution and continue to beat until it becomes a uniform paste.
Step 7 . Pour it into the mold as well.
Step 8 . Put it into the baking tray and put it in the oven.
Step 9 . Preheat the oven to 220 ℃ in advance and bake for 20-25 minutes.
Step 10 . After baking, take it out and let it cool.
Step 11 . It's too cold, put it in the refrigerator overnight for a better taste.
Step 12 . Yogurt Basque Cake, Completed O (∩ _ ∩) O
Step 13 . Mini matcha Basque, small and stunning, savoring its delicacy and beauty.
Step 14 . The combination of yogurt and cheese has a light and delicate taste that is sweet and intoxicating.
Step 15 . Eating two flavors together can be called a feast on the tip of the tongue with endless aftertaste.
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