Cooking Steps

Fried fern with shredded pork

Fried fern with shredded pork

It was many years ago that I first came into contact with this fern. In Mingshui, Inner Mongolia, in the spring of that year, my relatives went up the mountain to collect ferns and sell them. I also joined in the fun. The scenery was very good. There were all deep forests and tall pine trees on both sides of the road. I chose a wide place with a river to set up a tent. I drank streams and ate wild vegetables. Adults steamed buns and kneaded noodles with large pebbles. There were a lot of sour things around. I picked a lot of them, tender and sour, And a bonfire at night! Carry a bag and go out to pick ferns during the day. Ferns grow on sunny slopes with thick soil. Their young leaves have just grown. Look for the curly ones that have not been unfolded. We call them "wind" when they are unfolded. Such ferns are old and cannot be picked. After picking a handful, the root immediately rubs the soil on the ground, so that the aging is slow. After carrying it back, wash it by the river immediately, put it into a boiling water pot, scald it, take it out, and then dry it. The dried ones can be sold. At that time, we often ate fresh bracken. After scalding, we fried it with potato chips. It was very tender and smooth, and there was no meat. But it was delicious. Unfortunately, we can't eat it now, only drooling.
Main Ingredients
Auxiliary Ingredients
1. Those who like spicy food can use Hangzhou pepper or pepper2. Add the last garlic powder to enhance the taste. It is not recommended to omit it
-- Cooking Steps --
Fried fern with shredded pork
Step 1 . Prepare the ingredients. This bracken is bagged, light flavor, washed with green pepper and Hangzhou pepper
Fried fern with shredded pork
Step 2 . After washing, cut the bracken into long sections, cut the green pepper into thick shreds, and cut the Hangzhou pepper into small sections
Fried fern with shredded pork
Step 3 . Shred lean meat. It's easy to cut when it's not completely thawed
Fried fern with shredded pork
Step 4 . Marinate shredded meat with cooking wine, soy sauce and ginger for a few minutes, so that the meat is tender and not hard. You can also put some dry powder and scratch it well
Fried fern with shredded pork
Step 5 . Put vegetable oil into the pot, add shredded meat when it is warm, stir fry until the color turns white, and add scallion to explode until fragrant
Fried fern with shredded pork
Step 6 . Add bracken and stir fry over high heat for about 2 minutes
Fried fern with shredded pork
Step 7 . Add salt
Fried fern with shredded pork
Step 8 . Add green pepper and Hangzhou pepper, stir fry over high heat until green pepper is cut off
Fried fern with shredded pork
Step 9 . Add minced garlic, and turn off the fire when the garlic is fragrant
Fried fern with shredded pork
Step 10 . Finished product drawing!
Fried fern with shredded pork
Step 11 . Finished product drawing!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yeast version of small oil cake

Yeast version of small oil cake

flour,yeast,water,White sugar,coriander,Sesame ,Sesame oil,Noodle & Pastries,home cooking,breakfast
Vegetable porridge

Vegetable porridge

Leftover rice,Yellow cabbage,salt,pepper,Porridge
Burnt beancurd

Burnt beancurd

Beancurd,oil,scallion,salt,ginger,Hot Dishes,home cooking,lunch,dinner
Strawberry Dafu

Strawberry Dafu

glutinous rice flour,strawberry,Red bean paste,clean water,White granulated sugar,salt,glutinous rice flour,Dessert
Two bean rice porridge

Two bean rice porridge

rice,Red bean,soybean,clean water,Porridge,home cooking,breakfast
Simple Korean eight treasures Tofu Pot

Simple Korean eight treasures Tofu Pot

Radish slices,Mushroom,Luncheon meat,Tofu slices,beef,onion,mushrooms,fungus,Scallion segment,Red pepper,Hot Dishes,Soup soup,Hot Pot,Korean cuisine,Autumn recipes,Winter recipes,lunch,dinner
Tender tofu dipped in water

Tender tofu dipped in water

tender beancurd,Pixian watercress,Chicken essence,mashed garlic,chopped green onion,Chili oil,The soy sauce,Sesame oil,Pepper Noodles,monosodium glutamate,Cooked vegetable oil,Hot Dishes
Bean roll with Chinese toon seedlings

Bean roll with Chinese toon seedlings

Toona sinensis seedling,Spiced bean slices,Chives,street food,Cold Dishes,home cooking,Common dishes,the elderly,Friends dinner,Winter recipes,grain rain,lunch
Sliced sliced pork with apricot, abalone and mushroom in Abalone Sauce

Sliced sliced pork with apricot, abalone and mushroom in Abalone Sauce

Pleurotus eryngii,tenderloin,Abalone juice,Oyster sauce,ginger ,Scallions, scallions,Raw smoking,Pepper powder, starch,Hot Dishes,home cooking
Boiled firewood fish

Boiled firewood fish

dried cod,Bean curd,Pepper,Chives,Hot Dishes