Glutinous rice dumplings with red beans-You Are Foodie

By Truda
27

Glutinous rice dumplings with red beans

When I was a child, I was really a delicious acridine. I was greedy for everything. Everything in other houses was fragrant.This is called Youci in my hometown. It can be found in many places as breakfast. The mother next door will do it. She will give us some occasionally. I like red beans since I was a child. They have bright colors. When I was a child, I ate beans without drinking water. I haven't eaten it for a long time. Although I haven't seen the practice, I think it should be close.Try it out to miss.

Main Ingredients

Red bean A moderate amount of
Glutinous rice A moderate amount of

Auxiliary Ingredients

sesame A moderate amount of
sugar appropriate amount

Step 1 . Wash glutinous rice and steam it.

Step 2 . Tamp into dough.

Step 3 . Red beans are filled with sugar.

Step 4 . Wrap the filling to make a cake, seal the filling and dip it in sesame seeds before frying, and then fry it slightly on both sides. This can't be frozen because it was made at night.

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