Braised kidney beans with bone ginseng

Bone ginseng was given to me by my classmates when I was studying in Kunming. It is the taste of Chongming County Street in Kunming. All ethnic groups in Yunnan have the custom of making bone ginseng, but the tastes vary from place to place. In some places, it is salted in clay pots, and in some places it is wrapped in leaves and sealed. Bone ginseng is made of pork ribs. Take the pork ribs and chop them into meat paste with a machete. Add local wine, pepper, pepper, ginger, garlic, refined salt and other ingredients, mix and knead them well, and put them into a ceramic pot for curing. It is suitable for steaming, boiling, frying, stewing and cooling. It tastes delicious and has a strong national flavor. My family usually uses it to cook vegetables or noodles, or to cook them together with vegetables. Bone ginseng contains calcium and a variety of rich nutrients. It can promote the healthy growth of children and treat rickets.

Main Ingredients

• Bone ginseng 50 grams
• green beans 250 g

Auxiliary Ingredients

• monosodium glutamate appropriate amount
• garlic A moderate amount of
• salt A moderate amount of
• oil appropriate amount

1. Bone ginseng is a pickled food with heavy salt. This dish should be less or no salt.2. The cooking time of green beans should be long. It is necessary to ensure that the green beans are cooked thoroughly, otherwise poisoning will occur.