Kwai vegetarian dishes ----- stir fried shredded white radish-You Are Foodie

By Osmond
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Kwai vegetarian dishes ----- stir fried shredded white radish

"Radish after autumn is better than ginseng". Eating more radish in late autumn is super beneficial to people's health in autumn. White radish is a common vegetable. According to the theory of traditional Chinese medicine, white radish tastes sweet, cool and enters the lung and stomach channels. It is a good food therapy product, which can help digestion, moisten the lung, relieve cough and phlegm.

Main Ingredients

ternip half

Auxiliary Ingredients

Step 1 . Main materials.

Step 2 . Main materials.

Step 3 . Wash and shred the white radish.

Step 4 . Chopped shallots, ginger and pepper,

Step 5 . Heat the pot and put oil in it. Add ginger and some chopped green onions and stir until fragrant.

Step 6 . Add shredded radish and stir fry.

Step 7 . Add salt and stir fry until the shredded radish is soft.

Step 8 . Add the remaining chopped chives and stir them up for a few times. Take them out of the pot. If you can eat spicy food, stir fry it with chili.

Step 9 . Put pepper (pure decoration) and sesame oil.

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