Cooking Steps

Ancient sword: Stewed Tremella with medlar

Ancient sword: Stewed Tremella with medlar

Come on, come on, come on, collagen beauty together ~ ~ ~ Honey, who wants to supplement collagen and is afraid that the pig's feet are too greasy, eat Tremella!! Make sure you look good and not fat~In fact, tremella is versatile and easy to make. My product is mainly to touch the edge of the ancient sword. In fact, you can put some red dates and roses at will! Beauty!
Main Ingredients
I put medlar later to keep its color ~ in fact, it's OK when I put it~~
-- Cooking Steps --
Ancient sword: Stewed Tremella with medlar
Step 1 . Wash and soak the material first~
Ancient sword: Stewed Tremella with medlar
Step 2 . After soaking the white fungus, put the materials outside the medlar into the pot, add enough water, and boil it
Ancient sword: Stewed Tremella with medlar
Step 3 . Boil for another ten minutes~
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