Ancient sword: Stewed Tremella with medlar
Come on, come on, come on, collagen beauty together ~ ~ ~ Honey, who wants to supplement collagen and is afraid that the pig's feet are too greasy, eat Tremella!! Make sure you look good and not fat~In fact, tremella is versatile and easy to make. My product is mainly to touch the edge of the ancient sword. In fact, you can put some red dates and roses at will! Beauty!I put medlar later to keep its color ~ in fact, it's OK when I put it~~
Step 1 . Wash and soak the material first~
Step 2 . After soaking the white fungus, put the materials outside the medlar into the pot, add enough water, and boil it
Step 3 . Boil for another ten minutes~
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