Fried pork slices with Chinese cabbage and agaric-You Are Foodie

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Fried pork slices with Chinese cabbage and agaric

By Bonnie
59

Fried pork slices with Chinese cabbage and agaric

I like to eat Chinese cabbage with agaric. It is nutritious and tastes good. It is a dish that our family often eats.

Main Ingredients

pork A moderate amount of
fungus A moderate amount of
Chinese cabbage A moderate amount of

Auxiliary Ingredients

Thousand sheets 50g

It's a family dish. It's not difficult.

Fried pork slices with Chinese cabbage and agaric

Step 1 . Wash the cabbage and prepare 1000 pieces for use

Fried pork slices with Chinese cabbage and agaric

Step 2 . Slice cabbage and 1000 pieces respectively

Fried pork slices with Chinese cabbage and agaric

Step 3 . Soaked agaric for later use

Fried pork slices with Chinese cabbage and agaric

Step 4 . Meat and scallions to use

Fried pork slices with Chinese cabbage and agaric

Step 5 . Sliced meat

Fried pork slices with Chinese cabbage and agaric

Step 6 . Heat the oil in the pan and add the meat slices

Fried pork slices with Chinese cabbage and agaric

Step 7 . Stir fried pork slices

Fried pork slices with Chinese cabbage and agaric

Step 8 . Add cabbage and stir fry 1000 pieces

Fried pork slices with Chinese cabbage and agaric

Step 9 . Add proper amount of salt

Fried pork slices with Chinese cabbage and agaric

Step 10 . Stir fry the fungus

Fried pork slices with Chinese cabbage and agaric

Step 11 . Add light soy sauce

Fried pork slices with Chinese cabbage and agaric

Step 12 . Add MSG, stir fry for 2 minutes, and then you can get out of the pot

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