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Chongyang cake
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Step 1 . Boiled chestnuts, shelled and chopped.
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Step 2 . Mix glutinous rice flour with sweet osmanthus and warm water.
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Step 3 . Add chestnuts and knead them into a dough.
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Step 4 . Spread the dough out by hand.
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Step 5 . Cook for 20 minutes and steam.
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Step 6 . After steaming, cool, cut and plate.
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