Rosemary potato salad
Fresh small potatoes can be cooked with a variety of spices or sauces, and can be used to make a variety of low-fat salads or dishes.Make breakfast with a piece of toast and a cup of soybean milk. It is low in fat and oil and has a strong sense of satiety.
Step 1 . Wash the small potatoes and cook them in the pot without peeling them;
Step 2 . Take out the potatoes and peel them while they are hot;
Step 3 . Blanch a little sweet corn kernels and green beans into the water;
Step 4 . Cut the potatoes in half, tear up the fresh rosemary and put it into the potatoes;
Step 5 . Sprinkle a little salt and black pepper;
Step 6 . Put olive oil, plain yogurt and salad dressing in the bowl;
Step 7 . Stir the sauce well and pour it into the potato;
Step 8 . Stir well to make salad;
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