Rosemary potato salad-You Are Foodie

By Polly
19

Rosemary potato salad

Fresh small potatoes can be cooked with a variety of spices or sauces, and can be used to make a variety of low-fat salads or dishes.

Main Ingredients

potato 400 g

Auxiliary Ingredients

Plain yogurt 2 tabletsp
green soya beans A little
Sweet corn kernels few
salad dressing appropriate amount
rosemary appropriate amount
black pepper few
salt A moderate amount of
Olive oil One tabletsp

Make breakfast with a piece of toast and a cup of soybean milk. It is low in fat and oil and has a strong sense of satiety.

Step 1 . Wash the small potatoes and cook them in the pot without peeling them;

Step 2 . Take out the potatoes and peel them while they are hot;

Step 3 . Blanch a little sweet corn kernels and green beans into the water;

Step 4 . Cut the potatoes in half, tear up the fresh rosemary and put it into the potatoes;

Step 5 . Sprinkle a little salt and black pepper;

Step 6 . Put olive oil, plain yogurt and salad dressing in the bowl;

Step 7 . Stir the sauce well and pour it into the potato;

Step 8 . Stir well to make salad;

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