Braised bean curd-You Are Foodie

By Regina
60

Braised bean curd

The self-made food is the most reassuring. There is no GM oil or leached oil. It is safe and reassuring because there are babies, so they must be careful

Main Ingredients

Red oil 20g
egg 4
Crab sauce appropriate amount
southern tofu 1

Auxiliary Ingredients

starch 100g
salt A moderate amount of
Scallion and ginger appropriate amount

If there is no red oil in the crab yellow sauce, it is OK to add edible oil, but you need to add shrimp shreds to stir fry until fragrant

Step 1 . Finished product

Step 2 . Take out the bean curd

Step 3 . Dice

Step 4 . Beat the eggs well

Step 5 . Sift, sift twice, and discard the rest

Step 6 . Add 200 ml of warm boiled water, be sure to warm it, about 25 degrees, and drink it without burning your mouth. Stir well and add 2G salt

Step 7 . Seal the fresh-keeping film. In order to avoid foaming on the surface, heat it for about 15 minutes

Step 8 . Dangdang ~ ~ ~ OK, do you see the edge? This is the state and toughness. Otherwise, it will break when cooking.

Step 9 . Cut into pieces for standby, very delicate and tough

Step 10 . Stir fried scallion and ginger slices. Red oil

Step 11 . My God, how come the picture is 90 degrees counter clockwise? That's the crab yellow sauce. It's more cost-effective to sell 250 grams on Taobao

Step 12 . Add crab sauce, 1 teaspoon

Step 13 . Stir fry until fragrant. Don't stir fry

Step 14 . Put in tofu and egg soup and try not to turn it over

Step 15 . Add water, just over the tofu, and bring to a boil

Step 16 . I used about 100 grams of starch to prepare the starch

Step 17 . Bring to a boil, thicken and mix well. Be careful not to spoil. Add salt, and then take out the pot. I never put MSG and chicken essence in my cooking. I don't keep fit

Step 18 . It's full and delicious~~~

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