Braised bean curd
The self-made food is the most reassuring. There is no GM oil or leached oil. It is safe and reassuring because there are babies, so they must be carefulIf there is no red oil in the crab yellow sauce, it is OK to add edible oil, but you need to add shrimp shreds to stir fry until fragrant
Step 1 . Finished product
Step 2 . Take out the bean curd
Step 3 . Dice
Step 4 . Beat the eggs well
Step 5 . Sift, sift twice, and discard the rest
Step 6 . Add 200 ml of warm boiled water, be sure to warm it, about 25 degrees, and drink it without burning your mouth. Stir well and add 2G salt
Step 7 . Seal the fresh-keeping film. In order to avoid foaming on the surface, heat it for about 15 minutes
Step 8 . Dangdang ~ ~ ~ OK, do you see the edge? This is the state and toughness. Otherwise, it will break when cooking.
Step 9 . Cut into pieces for standby, very delicate and tough
Step 10 . Stir fried scallion and ginger slices. Red oil
Step 11 . My God, how come the picture is 90 degrees counter clockwise? That's the crab yellow sauce. It's more cost-effective to sell 250 grams on Taobao
Step 12 . Add crab sauce, 1 teaspoon
Step 13 . Stir fry until fragrant. Don't stir fry
Step 14 . Put in tofu and egg soup and try not to turn it over
Step 15 . Add water, just over the tofu, and bring to a boil
Step 16 . I used about 100 grams of starch to prepare the starch
Step 17 . Bring to a boil, thicken and mix well. Be careful not to spoil. Add salt, and then take out the pot. I never put MSG and chicken essence in my cooking. I don't keep fit
Step 18 . It's full and delicious~~~
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