Fried chicken with vegetable stalks-You Are Foodie

By Faithe
10

Fried chicken with vegetable stalks

Main Ingredients

Cauliflower peduncle appropriate amount
Cured chicken appropriate amount

Auxiliary Ingredients

Pepper A moderate amount of

Step 1 . Prepare preserved chicken, vegetable stalks and chili.

Step 2 . Cut the cured chicken into pieces, cut the vegetable stem into sections, and shred the pepper.

Step 3 . First put in the pepper and stir well.

Step 4 . Add the cured chicken and stir well.

Step 5 . Stir fry for a moment and put the cut vegetable stalks into the side of the pot. Put some salt on the vegetable stems to taste.

Step 6 . Stir well and then stir fry. Pour some soy sauce and stir well the vegetable stalks.

Step 7 . Put some MSG to freshen up, and then put a little water to boil.

Step 8 . Stir fried pork with vegetable stalks.

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Cooking Steps