Fried chicken with vegetable stalks
Step 1 . Prepare preserved chicken, vegetable stalks and chili.
Step 2 . Cut the cured chicken into pieces, cut the vegetable stem into sections, and shred the pepper.
Step 3 . First put in the pepper and stir well.
Step 4 . Add the cured chicken and stir well.
Step 5 . Stir fry for a moment and put the cut vegetable stalks into the side of the pot. Put some salt on the vegetable stems to taste.
Step 6 . Stir well and then stir fry. Pour some soy sauce and stir well the vegetable stalks.
Step 7 . Put some MSG to freshen up, and then put a little water to boil.
Step 8 . Stir fried pork with vegetable stalks.
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