Two color coconut milk horseshoe cake
It can be cut into pieces or fried after cooling.
Step 1 . Mix 400g water and 200g sugar in the portion
Step 2 . Heat and boil syrup
Step 3 . After the syrup is boiled, let it cool slightly.
Step 4 . Divide the horseshoe powder into 2 parts.
Step 5 . Mix one portion with the remaining 300 grams of water.
Step 6 . Stir the syrup and mixed horseshoe powder evenly to form horseshoe syrup.
Step 7 . The remaining portion of horseshoe powder is mixed with coconut milk to form coconut milk horseshoe liquid.
Step 8 . Grease the inside of the mold.
Step 9 . After the steamer is boiled, put 2 spoons of syrup horseshoe liquid into the mold. Steam for 10 minutes until clear.
Step 10 . Pour in 2 spoonfuls of coconut water horseshoe juice, steam and set. Repeat in turn
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