Cooking Steps

Two color coconut milk horseshoe cake
  • By Bill
  • 6

Two color coconut milk horseshoe cake
Main Ingredients
Auxiliary Ingredients
It can be cut into pieces or fried after cooling.
-- Cooking Steps --
Two color coconut milk horseshoe cake
Step 1 . Mix 400g water and 200g sugar in the portion
Two color coconut milk horseshoe cake
Step 2 . Heat and boil syrup
Two color coconut milk horseshoe cake
Step 3 . After the syrup is boiled, let it cool slightly.
Two color coconut milk horseshoe cake
Step 4 . Divide the horseshoe powder into 2 parts.
Two color coconut milk horseshoe cake
Step 5 . Mix one portion with the remaining 300 grams of water.
Two color coconut milk horseshoe cake
Step 6 . Stir the syrup and mixed horseshoe powder evenly to form horseshoe syrup.
Two color coconut milk horseshoe cake
Step 7 . The remaining portion of horseshoe powder is mixed with coconut milk to form coconut milk horseshoe liquid.
Two color coconut milk horseshoe cake
Step 8 . Grease the inside of the mold.
Two color coconut milk horseshoe cake
Step 9 . After the steamer is boiled, put 2 spoons of syrup horseshoe liquid into the mold. Steam for 10 minutes until clear.
Two color coconut milk horseshoe cake
Step 10 . Pour in 2 spoonfuls of coconut water horseshoe juice, steam and set. Repeat in turn
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