Eggplant cage-You Are Foodie

By Ogden
83

Eggplant cage

Eggplant is one of the few purple vegetables. It is also a very common household vegetable on people's table. Eggplant cage is a dish learned to cook while watching TV. It is more delicious to stuff eggplant with minced meat and chives. There are many ways to eat eggplant. Steaming, frying, boiling, brewing, frying and so on can make you want to eat delicious dishes.

Main Ingredients

pork A moderate amount of
eggplant A moderate amount of

Auxiliary Ingredients

Chives A moderate amount of

Step 1 . Prepare eggplant, pork, and scallions.

Step 2 . Chop the meat into minced meat, chop the scallions into small pieces, and slice the eggplant, but do not cut it into sections.

Step 3 . The cutting method of eggplant, as shown in the picture.

Step 4 . Meat puree is synthesized by adding minced scallions, salt, and cornstarch.

Step 5 . Cut eggplants are stuffed into minced meat.

Step 6 . Put it into the prepared batter and wrap it with a layer of batter.

Step 7 . Put it in a non stick pan and fry.

Step 8 . Spread it evenly.

Step 9 . Fry for a moment.

Step 10 . Put it in a bowl.

Step 11 . Put it in the pot and steam until fully cooked.

Step 12 . Prepare mixed juice.

Step 13 . Pour in the sauce and serve.

Step 14 . Steamed eggplant basket.

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