Microwave oven makes healthy, simple and delicious ----- stir fried hand shredded Pleurotus eryngii

In the past, I have also done dry stir fried hand shredded Pleurotus eryngii, but they all do it directly. Some time ago, I learned a method of dry stir fried Pleurotus eryngii in the program. After trying it, I felt really good. It is not only delicious, but also less oily and healthy. This dish should be grandly recommended to you.This dish is very good as a snack. It's great for everyone to get together during the festival. Isn't it great to make such a healthy and fat snack? I'm also going to make some when I go out with the little bear on the national day, eating and playing on the road.

Main Ingredients

• Pleurotus eryngii 3

Auxiliary Ingredients

• garlic A moderate amount of
• green Chinese onion appropriate amount
• ginger appropriate amount

Raw material: 3 pieces of Pleurotus eryngiiIngredients: ginger, scallion, garlicSeasoning: Thirteen flavored sesame oil and salt1. Tear the Pleurotus eryngii into strips, starting from the tail of the Pleurotus eryngii. Before tearing, you can pat the mushroom body with a knife. In this way, the strips are the best.2. TX asked what kind of fire it is. It should be a high fire. I used the default microwave oven at home, which has never been adjusted.