Coconut paste Matcha cake roll
Grasp the tail of summer and come to a summer flavored coconut Matcha cake roll, which is refreshing and delicious. More importantly, it is safer to make it yourself. You can have afternoon tea or breakfast.1. cheese can be changed into condensed milk;2. put the refrigerator in order to roll it up and stick it closer.
Step 1 . Mix 2 egg yolks with 10g white granulated sugar;
Step 2 . Add 20g salad oil and mix well, then add 40g milk and mix well
Step 3 . Mix 50g cake powder and 5g Matcha powder and sift them;
Step 4 . Add the sifted powder into step 3 and mix evenly;
Step 5 . For the preparation of protein paste, thicken the protein bubble, add 30g sugar and beat until dry;
Step 6 . Add 1/3 of the protein paste into step 4 and mix evenly. Add the rest and continue to mix evenly;
Step 7 . Put oil paper on the baking tray and pour in the evenly mixed batter;
Step 8 . Preheat the oven at 180 ° for 20 minutes;
Step 9 . Let the cake cool, tear off the oil paper, turn the cake upside down and spread it on the oil paper, and spread coconut paste and cheese on the surface of the cake;
Step 10 . Roll up one end of the cake onion with boiling water, wrap it with fresh-keeping film, and put it into the refrigerator for 1 hour;
Step 11 . , take it out and cut it into pieces.
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