Steamed Spanish mackerel-You Are Foodie

By Walter
95

Steamed Spanish mackerel

My friend gave me some dried Spanish mackerel. It's very delicious to eat steamed or fried. It's delicious to eat stewed radish.

Main Ingredients

Dried mackerel 1 item

Auxiliary Ingredients

Pepper A moderate amount of
Steamed Fish and Soy Sauce appropriate amount
fermented soya bean appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Steamed over high heat, it tastes salty and fresh.

Step 1 . Soak dry Spanish mackerel in advance, wash and cut into pieces.

Step 2 . Put it into the oil pan and fry it.

Step 3 . Chopped shallots, ginger and garlic.

Step 4 . Chop the chili.

Step 5 . Spread the dried Spanish mackerel on the plate and sprinkle with onions, ginger, garlic and pepper.

Step 6 . Sprinkle with black bean sauce.

Step 7 . Drizzle with steamed fish and soy sauce.

Step 8 . Put it into a steamer and steam over high heat for 15 minutes.

Step 9 . Finished product drawing.

Step 10 . Finished product drawing.

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Cooking Steps