Braised spareribs with gluten-You Are Foodie

By Yale
62

Braised spareribs with gluten

Main Ingredients

gluten 185 grams
spareribs 380 g

Auxiliary Ingredients

salt A moderate amount of
White sugar appropriate amount
The soy sauce A moderate amount of
Cooking wine appropriate amount
Bulk material appropriate amount
Cinnamon bark appropriate amount

Step 1 . Ingredients: spareribs (washed and boiled), gluten (torn), cinnamon, large ingredients.

Step 2 . Put the torn gluten into a clear water pot and blanch it. Remove it.

Step 3 . Pour oil into the wok and heat it up. Put in the boiled ribs and gluten and stir fry.

Step 4 . Then, put cinnamon and ingredients, and add an appropriate amount of water.

Step 5 . Add an appropriate amount of cooking wine.

Step 6 . Add an appropriate amount of soy sauce.

Step 7 . Add an appropriate amount of sugar.

Step 8 . Add an appropriate amount of salt.

Step 9 . Season and boil.

Step 10 . Then, cook until the soup is almost ready.

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Cooking Steps