Braised spareribs with gluten
Step 1 . Ingredients: spareribs (washed and boiled), gluten (torn), cinnamon, large ingredients.
Step 2 . Put the torn gluten into a clear water pot and blanch it. Remove it.
Step 3 . Pour oil into the wok and heat it up. Put in the boiled ribs and gluten and stir fry.
Step 4 . Then, put cinnamon and ingredients, and add an appropriate amount of water.
Step 5 . Add an appropriate amount of cooking wine.
Step 6 . Add an appropriate amount of soy sauce.
Step 7 . Add an appropriate amount of sugar.
Step 8 . Add an appropriate amount of salt.
Step 9 . Season and boil.
Step 10 . Then, cook until the soup is almost ready.
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