Tomato beef
Beef is rich in protein, and its amino acid composition is closer to human needs than pork. It can improve the disease resistance of the body. It is suitable for people who grow, develop and take care of after surgery and disease in terms of blood loss and tissue repair. Eating beef in cold winter can warm the stomach. It is a good tonic in cold winter
Step 1 . Blanch the beef in water
Step 2 . Put oil in the pot. When the oil temperature is high, add green onions and stir fry until fragrant. Add beef and stir fry together. Add raw soy sauce, old soy sauce, rock sugar, salt, cooking wine and water. Cover the pot and boil
Step 3 . After boiling, pour the beef into the pressure cooker
Step 4 . Put a little oil in the pot and stir fry the tomatoes
Step 5 . Stir fry the tomatoes until they are ripe and rotten, pour them into the high-pressure pot, add red pepper and fennel, cover the pot, and continue to cook for about 12 minutes after hearing the hiss sound
Step 6 . After the pressure cooker cools naturally, open the lid, open the lid, open the fire, and dry the soup
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