Red toast-You Are Foodie

By Wright
58

Red toast

Main Ingredients

Auxiliary Ingredients

Step 1 . Material details (as shown in the figure). Knead the dough until it reaches the hand mask, and then wake up.

Step 2 . First knead the dough, cover it with plastic wrap, wake up

Step 3 . After the dough wakes up for the first time, its volume is 2 times larger (as shown in the figure).

Step 4 . Then divide into three equal parts, cover with plastic wrap and relax for 10 minutes.

Step 5 . After 10 minutes, take a portion of dough and roll it out long and flat (as shown in the figure).

Step 6 . Then fold both sides in half, leaving no seams in the middle (as shown in the figure).

Step 7 . Then roll it out and roll it up (as shown in the figure)

Step 8 . Put the mouth down (as shown in the figure). Cover with plastic wrap and wake up twice.

Step 9 . Remove the cling film when the dough is full at 8:00, and cover it for another 10 minutes.

Step 10 . Preheat the oven, and then (as shown in the figure).

Step 11 . Toast comes out... Demould and cool immediately after coming out.

Step 12 . Finished product appreciation

Step 13 . Finished product appreciation

Step 14 . Finished product appreciation... Wire drawing

Step 15 . Finished product appreciation

Step 16 . Beautiful red... Red toast

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Cooking Steps