Fried bacon with bitter gourd
Bitter gourd is my favorite. It can clear away heat and relieve heat, and keep the dish color.Bitter bitter gourd, mellow bacon, mutual interference, double delicious.
Step 1 . Bitter gourd grown at home.
Step 2 . Wash balsam pear and set aside.
Step 3 . Remove the pulp and slice it.
Step 4 . Cook the bacon and set aside.
Step 5 . Slice.
Step 6 . Shred ginger, slice garlic, and cut the string pepper into circles.
Step 7 . Heat the pot, add a little oil, add ginger, garlic and string pepper, stir fry until fragrant, then add bitter gourd and a little salt to taste, stir fry until raw, continue to pour bacon, stir fry for a few times.
Step 8 . Ready to eat.
Step 9 . I'll set the table.
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