hot and sour lotus root
Step 1 . Get everything ready.
Step 2 . Put oil in the pot, put shredded pepper, onion and garlic in it and fry until fragrant, then add Pixian bean paste and fry.
Step 3 . Add diced lotus root and stir fry for two minutes.
Step 4 . Add agaric and stir fry, adjust the taste, add a little soup, and cook for more than a minute.
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