hot and sour lotus root-You Are Foodie

By Edward
45

hot and sour lotus root

Main Ingredients

the lotus root A moderate amount of

Auxiliary Ingredients

fungus A moderate amount of

Step 1 . Get everything ready.

Step 2 . Put oil in the pot, put shredded pepper, onion and garlic in it and fry until fragrant, then add Pixian bean paste and fry.

Step 3 . Add diced lotus root and stir fry for two minutes.

Step 4 . Add agaric and stir fry, adjust the taste, add a little soup, and cook for more than a minute.

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