Grapefruit candy-You Are Foodie

By Xanthe
94

Grapefruit candy

A few days ago, I saw a friend making sugar preserved pomelo peel. It was very good. There was a big grapefruit that was half eaten at home, so he peeled off the grapefruit skin and tried to make grapefruit candy.In the past, after eating grapefruit, the peel of grapefruit was thrown away. It's a pity to think about it. Grapefruit peel is also edible. It is not only nutritious, but also has therapeutic effects such as warming the stomach, resolving phlegm and moistening the throat.There will be a good place for my pomelo peel in the future!

Main Ingredients

grapefruit A moderate amount of

Auxiliary Ingredients

White granulated sugar appropriate amount
Rock sugar appropriate amount

Step 1 . Raw material: a big grapefruit

Step 2 . Grapefruit peel, try not to take the white part.

Step 3 . Rub the pomelo peel with salt to clean the wax on the surface. (complete grapefruit scrubbing is more convenient. After eating half of our grapefruit, we can only take off the grapefruit peel and scrub it

Step 4 . Wash the grapefruit peel after scrubbing.

Step 5 . Try to remove the white part of the washed pomelo peel

Step 6 . Cut into filaments about 0.5 cm wide.

Step 7 . Soak the cut pomelo peel in a large bowl for two hours. (this step is to remove the bitterness. If you have time, you can soak more and change the water twice in the middle.)

Step 8 . Put the soaked grapefruit shreds into the boiling pot, add a cup of water, and add rock sugar.

Step 9 . Put the boiling pot on the fire, boil it over high fire, and change to low fire.

Step 10 . Boil until the pomelo peel is transparent, the water is boiled dry, and the sugar juice is viscous. Turn off the fire.

Step 11 . After cooling a little, put it into a plate with white granulated sugar, mix well with chopsticks, and let the pomelo peel be stained with white granulated sugar.

Step 12 . After thoroughly cooling, put it into a sealed fresh-keeping box or glass jar for storage.

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Cooking Steps