The appetizer loved by everyone ----- spicy fish

Since it's called salivary fish, it must be very delicious. How else can it make you drool.This dish is simple to cook, but it tastes great. It will be praised for entertaining guests. In fact, I don't know how the authentic drool fish is made. Anyway, just make fun of it. As long as it tastes good.I have made similar fish before, but I didn't add peanuts and Douchi. This time, I changed a little, and the taste is better.

Main Ingredients

• Grass Carp 1

Auxiliary Ingredients

• Shallot A moderate amount of
• sesame A moderate amount of
• peanut A moderate amount of
• Sichuan Pepper appropriate amount
• Dried shredded chili appropriate amount
• fermented soya bean appropriate amount
• garlic A moderate amount of
• ginger appropriate amount

Raw material: 1 GrasscarpIngredients: ginger, garlic, Douchi, dried chilli, shredded pepper, peanut, sesame, shallotMarinade: salt cooking wine, pepper, sesame oilSeasoning: steamed fish with soy sauce, sesame oil, pepper oil, chili oil, chicken essenceBaking: 170 ° C in the middle of the oven for 10 minutes1. Peanuts can be fried into peanuts, but I think roasted peanuts are also very fragrant and healthier.2. Fish can also use other fish they like, such as silver carp.