The appetizer loved by everyone ----- spicy fish
Since it's called salivary fish, it must be very delicious. How else can it make you drool.This dish is simple to cook, but it tastes great. It will be praised for entertaining guests. In fact, I don't know how the authentic drool fish is made. Anyway, just make fun of it. As long as it tastes good.I have made similar fish before, but I didn't add peanuts and Douchi. This time, I changed a little, and the taste is better.Raw material: 1 GrasscarpIngredients: ginger, garlic, Douchi, dried chilli, shredded pepper, peanut, sesame, shallotMarinade: salt cooking wine, pepper, sesame oilSeasoning: steamed fish with soy sauce, sesame oil, pepper oil, chili oil, chicken essenceBaking: 170 ° C in the middle of the oven for 10 minutes1. Peanuts can be fried into peanuts, but I think roasted peanuts are also very fragrant and healthier.2. Fish can also use other fish they like, such as silver carp.
Step 1 . Wash the fresh fish and slice them into fillets.
Step 2 . Marinate the fish with marinade for 30 minutes.
Step 3 . In the process of salting fish, we put peanuts into the oven to cook, remove the skin of the roasted peanuts, and chop them up for standby.
Step 4 . Chop black bean, ginger and garlic, and prepare shredded dry pepper and pepper.
Step 5 . Put oil in the pot, heat it up, add pepper and dried pepper shreds, and then add Douchi and minced ginger and garlic to fry until fragrant.
Step 6 . Put the fried ingredients in a large bowl, add the necessary seasoning and mix well.
Step 7 . Add water to the pot. After the water boils, turn off the fire to the minimum, put in the marinated fish slices, scald them, remove them, and spread them in a large bowl.
Step 8 . Pour the seasoning into it, and then add crushed peanuts, sesame seeds and shallots.
Step 9 . Super delicious, don't try it yet.
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