Cooking Steps

Bicolor scroll

Bicolor scroll

I have always liked to use purple sweet potato to make delicious food. I like the charming purple. The purple sweet potato steamed bread used to become very dim after steaming. Today's two-color flower roll is also made of purple sweet potato. It looks like pink. It's the same as the poem's mind. It adds lemon juice to the purple sweet potato filling. The steamed color is very different, especially bright. Friends can try it.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Bicolor scroll
Step 1 . Raw material drawing.
Bicolor scroll
Step 2 . Divide the fabric into two parts, add purple potatoes to one of them, add yeast and knead them into smooth dough.
Bicolor scroll
Step 3 . Ferment in a warm place to twice the original size.
Bicolor scroll
Step 4 . Ferment in a warm place to twice the original size.
Bicolor scroll
Step 5 . After exhaust, roll them into sheets with the same thickness and shape.
Bicolor scroll
Step 6 . Stacked together
Bicolor scroll
Step 7 . Roll it up and try to tighten it.
Bicolor scroll
Step 8 . Cut it into sections and put it in a steamer to ferment for 20 minutes, then steam it over high heat for 20 minutes, turn off the heat and take it out after 2-3 minutes.
Bicolor scroll
Step 9 . Cut it into sections and put it in a steamer to ferment for 20 minutes, then steam it over high heat for 20 minutes, turn off the heat and take it out after 2-3 minutes.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fragrant cabbage roll

Fragrant cabbage roll

cabbage-leaf ,Pork stuffing,mushrooms,Cooking wine,pepper,Light soy sauce,seed powder of Chinese prickly ash,Oyster sauce,salt,Hydrous starch,Hot Dishes,home cooking,pregnant woman,Dinner with friends,lunch
Milk pudding

Milk pudding

unsalted butter,milk,White sugar,egg,Dessert
[Guangdong] fresh boiled Chinese Cabbage

[Guangdong] fresh boiled Chinese Cabbage

Chinese Cabbage,Garlic,Longkou Vermicelli ,clean water,Dried shrimps with shell,White sugar,The soy sauce,salt,Peanut oil,Hot Dishes,home cooking
Sweet skin roast duck

Sweet skin roast duck

duck,ginger,scallion,salt,Lee Kum Kee steamed fish with soy sauce,The soy sauce,Brown sugar,malt dust,Hot Dishes,home cooking,Oven dish,Shandong cuisine,children,Friends dinner,Autumn recipes,dinner
Cold potato chips

Cold potato chips

potato,Raw extract,garlic,Oyster sauce,mature vinegar,Millet spicy,chili powder,Sugar,scallion,coriander,sesame,Cold Dishes,home cooking,Kwai,Serve a meal,lunch,dinner
Braised chicken leg

Braised chicken leg

drumsticks,Green pepper,coriander,Hot Dishes
[Sichuan cuisine] - Northern Sichuan jelly

[Sichuan cuisine] - Northern Sichuan jelly

Pea jelly,Pixian bean paste,fermented soya bean,seed powder of Chinese prickly ash,Raw extract,Steamed fish and soy sauce,Rock sugar,Garlic clove,salt,Chicken essence,aromatic vinegar,coriander,Sesame oil,capsicol,street food,Sichuan cuisine,Sichuan snacks
Fried sweet beans with cumin diced beef ★ mouth steak 3

Fried sweet beans with cumin diced beef ★ mouth steak 3

steak,snow pea,Dried tofu,garlic,ginger,black pepper,salt,Hot Dishes,home cooking
Sliced Fish in Hot Chili Oil

Sliced Fish in Hot Chili Oil

Grass Carp,Celery,Hot Dishes,home cooking
Sweet potato leaves with minced garlic

Sweet potato leaves with minced garlic

Sweet potato leaves,oil,salt,garlic,Raw smoke,Hot Dishes,home cooking,Kwai