Stewed chicken with potatoes and chestnuts
The second course for dinner today: chicken stewed with potatoes and chestnuts.
Step 1 . Put water into the wok, add scallions, ginger and blanch the chicken.
Step 2 . Remove it after blanching and drain the water.
Step 3 . Peel the potatoes and cut them into pieces. Put them into a frying pan and fry them slightly.
Step 4 . Boil chestnuts with salt water and cut a hole with a knife before cooking. After cooking, take them out one by one and peel them.
Step 5 . Put oil in the pot.
Step 6 . Add the dried chicken nuggets and fry until slightly yellow.
Step 7 . Add garlic slices, scallions, ginger and shredded chilli, and continue to fry.
Step 8 . Add potatoes and chestnuts, stir fry, add a spoonful of sugar, a spoonful of five spice powder and a spoonful of raw soy sauce.
Step 9 . Add soup and bring to a boil over a high fire. Simmer over a low fire.
Step 10 . After stewing for more than an hour, the soup was dried over a high fire.
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