Fried green vegetables with black fungus and big oil-You Are Foodie

By Sally
82

Fried green vegetables with black fungus and big oil

Main Ingredients

Black fungus A moderate amount of
Big oil party 142 G
Green vegetables 340 g

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
Sugar 1 tsp
Raw appropriate amount

Step 1 . Materials: green vegetables, large oil cube, black fungus (soaked)

Step 2 . Wash the vegetables and remove them for use.

Step 3 . Wash the foamed black fungus and take it out for use.

Step 4 . Place the large oil cube on the chopping board and cut it for use.

Step 5 . Heat the oil in a wok, add green vegetables and black fungus and stir fry.

Step 6 . Then, add the cut large oil cubes and stir fry.

Step 7 . Then, add an appropriate amount of raw soy sauce.

Step 8 . Add a spoonful of sugar.

Step 9 . Add an appropriate amount of salt.

Step 10 . Add proper amount of chicken essence.

Step 11 . Stir fry until the vegetables are cut, cooked and soft. Serve.

Step 12 . Take out the pot and put it on the plate.

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