Cooking Steps

Tiger skin quail egg

Tiger skin quail egg

Tiger quail eggs are rich in lecithin, minerals and vitamins. Regular food for young children can strengthen the brain and promote growth and development.Quail eggs are rich in lecithin and cephalin, which are indispensable nutrients for high-level neural activities and have the function of brain strengthening.The egg is golden yellow, fragrant, fresh, soft and tenderEfficacy effectQuail eggs are rich in lecithin, minerals and vitamins. Regular food for young children can strengthen the brain and promote growth and development.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Tiger skin quail egg
Step 1 . Cook the quail eggs first. You can not add these ingredients here. This comes out with five flavors.
Tiger skin quail egg
Step 2 . Quail eggs are boiled and shaken in a fresh-keeping box, so that the skin cracks and is easy to peel. Onion and ginger are chopped, and soy sauce, salt, fermented bean curd juice, tomato sauce, and water are added to form a sauce.
Tiger skin quail egg
Step 3 . Pan fry quail eggs in oil in a non stick pan. Peel the quail eggs and wipe them with kitchen paper to avoid water during frying.
Tiger skin quail egg
Step 4 . Fry quail eggs and serve.
Tiger skin quail egg
Step 5 . Fry ginger and scallion in the oil at the bottom of the pot until fragrant.
Tiger skin quail egg
Step 6 . Pour in the sauce and quail eggs, wrap the sauce with quail eggs, and turn off the heat.
Tiger skin quail egg
Step 7 . Finished product drawing.
Tiger skin quail egg
Step 8 . Finished products.
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