Tiger skin quail egg
Tiger quail eggs are rich in lecithin, minerals and vitamins. Regular food for young children can strengthen the brain and promote growth and development.Quail eggs are rich in lecithin and cephalin, which are indispensable nutrients for high-level neural activities and have the function of brain strengthening.The egg is golden yellow, fragrant, fresh, soft and tenderEfficacy effectQuail eggs are rich in lecithin, minerals and vitamins. Regular food for young children can strengthen the brain and promote growth and development.
Step 1 . Cook the quail eggs first. You can not add these ingredients here. This comes out with five flavors.
Step 2 . Quail eggs are boiled and shaken in a fresh-keeping box, so that the skin cracks and is easy to peel. Onion and ginger are chopped, and soy sauce, salt, fermented bean curd juice, tomato sauce, and water are added to form a sauce.
Step 3 . Pan fry quail eggs in oil in a non stick pan. Peel the quail eggs and wipe them with kitchen paper to avoid water during frying.
Step 4 . Fry quail eggs and serve.
Step 5 . Fry ginger and scallion in the oil at the bottom of the pot until fragrant.
Step 6 . Pour in the sauce and quail eggs, wrap the sauce with quail eggs, and turn off the heat.
Step 7 . Finished product drawing.
Step 8 . Finished products.
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