Cooking Steps

Stewed black chicken with yam and lotus seeds

Stewed black chicken with yam and lotus seeds

[stewed soup]It tastes delicious and the soup is clear,It is different from the soup;Lotus seeds are used for making sweet soup,It can also be used to make soup;In fact, as long as the materials are used flexibly,The cooked food is naturally delicious.There should be soup at home every day,The so-called 'soup';In addition to daily food materials that can supplement nutrition,Balanced soup is also important;Drink nutritious soup every day,It can maintain health, beautify and alleviate aging.You may as well make good use of the materials used at home,Such as red jujube, lotus seed, lily, Siraitia grosvenorii, jujube, dried figSydney, papaya and other materials;A little of the ingredients can be added to the soup,It can make the soup more delicious and nourishing.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed black chicken with yam and lotus seeds
Step 1 . Wash the ingredients and cut the black chicken legs into 4 pieces. Divide all the ingredients into two parts.
Stewed black chicken with yam and lotus seeds
Step 2 . Put the sliced black chicken legs into the stewing cup, and then add lotus seeds.
Stewed black chicken with yam and lotus seeds
Step 3 . Yam and medlar.
Stewed black chicken with yam and lotus seeds
Step 4 . Add water, 400ml water per cup.
Stewed black chicken with yam and lotus seeds
Step 5 . Put the lid on and put it into the electric stew.
Stewed black chicken with yam and lotus seeds
Step 6 . Put an appropriate amount of water into the electric stew, start the power supply and choose the slow stew procedure for 4 hours; After stewing, add a little salt and serve.
Stewed black chicken with yam and lotus seeds
Step 7 . Finished products.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Twice-cooked pork

Twice-cooked pork

streaky pork,green Chinese onion,ginger,Octagonal shape,Sichuan pepper granules,Yellow Wine,Red pepper,green pepper,Green garlic,vegetable oil,Pixian Douban Sauce,a sweet sauce made of fermented flour,White sugar,broth prepared by steaming chicken,Hot Dishes,Sichuan cuisine,lunch,dinner
Fresh Mango Napoleon

Fresh Mango Napoleon

Butterfly Cookies,cheese,Mango,Dessert,afternoon tea
Pitaya peel coconut jelly

Pitaya peel coconut jelly

Fire Dragon Peel,White jelly powder,White sugar,purified water,street food,afternoon tea,snacks
Mushroom and pig's Trotter soup

Mushroom and pig's Trotter soup

pig \'s trotters,Flower Mushroom,soybean,shallot ,Little Red Rice Pepper,ginger,garlic ,XuanWei ham ,Soup type,Common dishes,Soup soup,Puerpera,Winter recipes,Banquet dishes,lunch,Prolactin,Milking,Prolactin
Braised egg cake

Braised egg cake

cake,egg,oil,salt,monosodium glutamate,Chicken essence,onion,cabbage,Carrot,ginger,Oyster sauce,staple food,home cooking,lunch,dinner
Black chocolate nut brownie, with its rich and mellow texture and nutty crispness, interweaves with a rich sense of layering.

Black chocolate nut brownie, with its rich and mellow texture and nutty crispness, interweaves with a rich sense of layering.

dark chocolate ,Unsalted Butter ,Room temperature eggs,unsalted butter,milk,White sugar,Cocoa powder,low-gluten flour,baking powder,Various types of nuts,baking
Caraway egg pancake

Caraway egg pancake

coriander,egg,flour,purified water,Peanut oil,salt,staple food,Noodle & Pastries,cake
Stewed tofu with crab (spicy pot)

Stewed tofu with crab (spicy pot)

Crab,Bean curd,garlic,Spicy hot pot,ginger,scallion,Cooking wine,salt,Light soy sauce,Hot Dishes,home cooking,Autumn recipes,lunch,dinner
Sandwich cake

Sandwich cake

flour,Cake filling,vegetable oil,staple food,home cooking,pregnant woman,the elderly,breakfast,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner,student
Beef steak with ginger sauce

Beef steak with ginger sauce

tenderloin steak ,five-spice powder,oil,unsalted butter ,Ginger (ground),water,The soy sauce,Salt and black pepper,Foreign cuisine,Western-style food