Cooking Steps

Stewed black chicken with yam and lotus seeds

Stewed black chicken with yam and lotus seeds

[stewed soup]It tastes delicious and the soup is clear,It is different from the soup;Lotus seeds are used for making sweet soup,It can also be used to make soup;In fact, as long as the materials are used flexibly,The cooked food is naturally delicious.There should be soup at home every day,The so-called 'soup';In addition to daily food materials that can supplement nutrition,Balanced soup is also important;Drink nutritious soup every day,It can maintain health, beautify and alleviate aging.You may as well make good use of the materials used at home,Such as red jujube, lotus seed, lily, Siraitia grosvenorii, jujube, dried figSydney, papaya and other materials;A little of the ingredients can be added to the soup,It can make the soup more delicious and nourishing.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed black chicken with yam and lotus seeds
Step 1 . Wash the ingredients and cut the black chicken legs into 4 pieces. Divide all the ingredients into two parts.
Stewed black chicken with yam and lotus seeds
Step 2 . Put the sliced black chicken legs into the stewing cup, and then add lotus seeds.
Stewed black chicken with yam and lotus seeds
Step 3 . Yam and medlar.
Stewed black chicken with yam and lotus seeds
Step 4 . Add water, 400ml water per cup.
Stewed black chicken with yam and lotus seeds
Step 5 . Put the lid on and put it into the electric stew.
Stewed black chicken with yam and lotus seeds
Step 6 . Put an appropriate amount of water into the electric stew, start the power supply and choose the slow stew procedure for 4 hours; After stewing, add a little salt and serve.
Stewed black chicken with yam and lotus seeds
Step 7 . Finished products.
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