Nono's Dongpo meat
I wanted to do it after I came back from Hangzhou. It's good to try it at home alone today.
Step 1 . Blanch the purchased meat and set it aside for later use
Step 2 . Arrange sliced scallions and ginger at the bottom of the pot
Step 3 . Put the skin of the meat down into the pot, pour in a large bowl of yellow wine, soy sauce, sugar, pepper, and chicken essence, bring to a boil over high heat, then simmer slowly over low heat until the sauce dries, about 45 minutes. Flip the meat over about 30 minutes during the cooking process. Make the meat look better in color.
Step 4 . A Dongpo Braised Pork is ready.
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