Meatball soup-You Are Foodie

By Grace
54

Meatball soup

Today, I'd like to share with you a simple soup dish - winter melon ball soup.Winter melon is cool in nature. It can clear away heat and heat. Some pork balls are added to neutralize the coldness of winter melon. Moreover, it tastes delicious. It has both soup and vegetables. It is good to drink soup and pickled rice. The family comes back to eat a bowl of warm heart and warm stomach~~

Main Ingredients

Pork stuffing 300g
Wax gourd 500g

Auxiliary Ingredients

Cooking wine 1 teaspoon
Sesame oil appropriate amount
salt appropriate amount
Raw smoke appropriate amount
egg white 20 g
corn starch 1 teaspoon
White pepper powder appropriate amount
Oyster sauce 1 teaspoon
coriander 3

1. It is recommended not to cut the wax gourd slices too thin to avoid that the boiled wax gourd is ripe and the meatballs have not been completely put into the pot;2. When putting the balls into the pot, pay attention to keep the soup pot slightly boiling, otherwise the balls are easy to break.

Step 1 . Main ingredients: white gourd, pork stuffing, coriander

Step 2 . Add chopped onion and ginger, soy sauce, salt, monosodium glutamate, white pepper, sesame oil and other seasonings into the pork stuffing, and stir well.

Step 3 . Add the seasoning, stir well, and then add half of the egg white

Step 4 . Add 1 teaspoon starch and continue stirring

Step 5 . After mixing evenly, grab the meat stuffing with your hands and beat it dozens of times to make it stronger.

Step 6 . Processed meat stuffing

Step 7 . Cut white gourd into large pieces about 0.5 cm thick and coriander into small pieces.

Step 8 . Put water in the pot, add wax gourd slices and boil until slightly boiling.

Step 9 . After boiling slightly in the pot, change the minimum heat, put the meat stuffing into the palm of your hand, hold it into a fist, let the meat stuffing squeeze out of the tiger's mouth to form balls, remove it with a spoon, and put it into the soup pot.

Step 10 . After all the balls are put into the pot, change to medium heat. Skim off the foam after the soup boils.

Step 11 . Boil until the balls are all floating, add an appropriate amount of salt, monosodium glutamate and pepper.

Step 12 . Take it out and sprinkle it with coriander powder to improve the taste.

Step 13 . Finished product!

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