Juicy and rich in taste -- stewed kelp and pickled mustard Yuanbao

Pork dumplings with pickled mustard and kelp. Ha, they seem to have a long taste. Pickled mustard and kelp bring out the delicious pork. When making dumpling stuffing, you get a lot of water. When you eat it, it's a bit like filling small dumplings with soup. It's really cute to wrap dumplings into Yuanbao.

Main Ingredients

• dumpling wrapper A moderate amount of
• Pickled mustard A moderate amount of
• Kelp 50g
• meat paste 250g

Auxiliary Ingredients

• Cooking wine appropriate amount
• salt A moderate amount of
• sugar appropriate amount

1. When mixing dumpling stuffing, fetching water will make the dumplings have the effect of filling soup. The amount of water is not fixed. Add water and stir it bit by bit, and then put it for the second time after the dumpling stuffing is absorbed. To ask about the ratio of meat to water, it is about 3:1.2. The amount of salt and sugar is also adjusted according to their own tastes.