Lotus beans with garlic-You Are Foodie

By Winifred
21

Lotus beans with garlic

Simple Kwai dishes in summer

Main Ingredients

garlic A few
snow pea 300 g

Auxiliary Ingredients

Raw few
salt A little
Blended oil appropriate amount

Step 1 . Remove the old tendons from the Dutch beans, clean them and blanch them.

Step 2 . Cut the Dutch beans into sections and slice the garlic.

Step 3 . Cool the oil in a hot pot and saute garlic slices.

Step 4 . Stir fry the lotus beans evenly, add a little salt and soy sauce to taste.

Step 5 . Finished products.

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Cooking Steps