Laoganma fish flavored shredded pork-You Are Foodie

By Nelly
14

Laoganma fish flavored shredded pork

I've always liked fish flavored shredded meat, but I can't cook it by myself every time. Today, I'll try to cook it with Laoganma Douchi. It tastes good

Main Ingredients

Pork shreds appropriate amount

Auxiliary Ingredients

Pleurotus eryngii A moderate amount of
Zizania latifolia A moderate amount of
Carrot A moderate amount of
Black fungus A moderate amount of

1. You can put less ingredients2. Add more garlic to taste good

Step 1 . Cut pork into shreds and marinate with black pepper, starch, and soy sauce for 15 minutes

Step 2 . Cut all ingredients into shreds for later use

Step 3 . Heat up the oil in the pot, add minced garlic and Lao Gan Ma fermented black beans, and stir fry until fragrant

Step 4 . Heat up the oil in the pot, add minced garlic and Lao Gan Ma fermented black beans, and stir fry until fragrant

Step 5 . First, pour the shredded meat into the pot and stir fry. Then, add other ingredients and stir fry together. Add an appropriate amount of salt, white sugar, and vinegar, and stir fry for a while before serving

Step 6 . Put out the pot and put it on a plate

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Cooking Steps