Cooking Steps

Laoganma fish flavored shredded pork

Laoganma fish flavored shredded pork

I've always liked fish flavored shredded meat, but I can't cook it by myself every time. Today, I'll try to cook it with Laoganma Douchi. It tastes good
Main Ingredients
Auxiliary Ingredients
1. You can put less ingredients2. Add more garlic to taste good
-- Cooking Steps --
Laoganma fish flavored shredded pork
Step 1 . Cut pork into shreds and marinate with black pepper, starch, and soy sauce for 15 minutes
Laoganma fish flavored shredded pork
Step 2 . Cut all ingredients into shreds for later use
Laoganma fish flavored shredded pork
Step 3 . Heat up the oil in the pot, add minced garlic and Lao Gan Ma fermented black beans, and stir fry until fragrant
Laoganma fish flavored shredded pork
Step 4 . Heat up the oil in the pot, add minced garlic and Lao Gan Ma fermented black beans, and stir fry until fragrant
Laoganma fish flavored shredded pork
Step 5 . First, pour the shredded meat into the pot and stir fry. Then, add other ingredients and stir fry together. Add an appropriate amount of salt, white sugar, and vinegar, and stir fry for a while before serving
Laoganma fish flavored shredded pork
Step 6 . Put out the pot and put it on a plate
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