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Lasagna cake
The newly learned thousand layer cake has a full flavor of green onions. It tastes crispy and crumbling. You can eat it with your hands. It's especially good. It's a good breakfast with a bowl of porridge! The key is that the cake should be thin. If it is thick, the taste will be worse.◎ pastry will be more fragrant and crispy if lard is used.◎ remember to put some sesame seeds in the cake, which tastes very delicious.
Step 1 . Put the flour into a bowl, add boiling water, and use chopsticks to stir it into a flocculent shape while adding. Knead it into a smooth dough, cover it with plastic wrap and let it rest for 40 minutes. Rub it twice in the middle until the dough is smooth.
Step 2 . Add 80g of flour, 20g of sesame seeds, 5g of five spice powder, and 10g of salt to a bowl. Heat 100g of peanut oil until it has smoked, let it cool slightly, then pour in and stir evenly to make a crispy pastry.
Step 3 . Roll the dough into thin slices, about 2mm thick, the layers are not clear, and thin ones are easy to rot when wrapped in oil pastry. Brush a layer of oil pastry.
Step 4 . Sprinkle sesame seeds and scallions.
Step 5 . Start to overlap and fall one layer at a time. Fold it until the last bit of leather bag is left. Key tip (this can prevent the oil inside the dough from leaking out).
Step 6 . Roll up from one end, stretch and roll at the same time (this will make the cake thinner), and let the dough wake up for another 10 minutes.
Step 7 . Roll it into a pancake shape.
Step 8 . Preheat the electric pancake pan and add an appropriate amount of oil. If you want it to be crispy, add more oil and put in the pancake. Fry until both sides turn golden brown.
Step 9 . Tear and eat with your hands.
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