Grilled steak sandwich
Zero starting point western food
Step 1 . Sprinkle both sides of the steak with an appropriate amount of salt, chopped black pepper, and fresh basil leaves, marinate for 1 hour
Step 2 . Cut the small meal bag from the middle and put it in the oven over high heat at 180 degrees Celsius for 10 minutes until the surface is golden and crispy
Step 3 . Cut the red bell pepper in half and slice the peach into slices for later use
Step 4 . Grille beef steak and red bell peppers for about 3-4 minutes on each side in the oven
Step 5 . Cut the roasted sweet red peppers into small pieces and mix them with low-fat sour cream to evenly spread on the surface of the bread
Step 6 . Slice the steak and spread it with mixed vegetables on bread, then pair it with peaches on a plate
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