Cola Chicken Wings-You Are Foodie

By Sheila
64

Cola Chicken Wings

Today, I sing a heavy tune. It sounds like a beautiful song. The bridge is not afraid of the old, but the most important thing. Yes, many home-made dishes are often cooked in turn. Family members like them, and they also enjoy the old dishes. I believe there are many posts about it on the Internet, which shows that its popularity is still very high. It should be noted that this dish is sweet, but it is still very delicious.

Main Ingredients

Coca Cola About 200ml
Whole chicken wings 6-8 PCs

Auxiliary Ingredients

Ginger slices 6-8 pieces

1、 Cut open the wings and then cut two knives on the back of the wings to make them easy to ripen and taste;2、 Families without Coca Cola can also use Pepsi Cola, but I think Pepsi Cola is sweeter, so I recommend Coca Cola;3、 This dish is sweet. People with diabetes should be cautious or forbidden to eat it.

Step 1 . Cut the back of the chicken wing twice to make it tasty and easy to cook;

Step 2 . In a bowl, add chicken wings and marinating seasonings, grasp them evenly with your hands, then gently massage each chicken wing, and let them stand for about 30 minutes;

Step 3 . Put cold water in the pot, put chicken wings, open fire, put a few pieces of ginger, and pour cooking wine into the water when it is boiling, so that the fishy flavor can be removed more. Boil the water and roll the chicken wings for a while, wait until the blood flows out and the inside is just cooked, remove it, and wash the chicken wings with hot water;

Step 4 . Put ginger slices, two tablespoons of oil and sugar in another pot over a high fire. When the sugar dissolves to brown, pour in the chicken wings. Turn the chicken wings over a medium heat and quickly turn them into sugar; (if you think sugar coloring is too troublesome or unhealthy, you can put oil and ginger in the pan when it is hot, and then add chicken wings after the ginger is fried.)

Step 5 . Pour in the coke, then release the raw tobacco, pepper powder and cooking wine, and constantly turn them over with a spatula or spoon;

Step 6 . Open the fire to collect the juice, put water and starch, stir for a few times, and then try the taste when collecting the juice. If it is too sweet, add a small amount of raw soy sauce, and the juice will be thick. When it comes out of the pot, sprinkle sesame oil as the bright oil, so that the dish will be more fragrant and the juice will be brighter. After the above work is completed, the disc will be loaded.

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