Cooking Steps

Fried diced bitter gourd with soy sauce

Fried diced bitter gourd with soy sauce

Stir fried with soy sauce - the cooking technique of Shandong cuisine, which is fried in a warm oil pan and then seasoned with sweet sauce, and then stir fried with sauce. Today, I made a nutritious meal with bitter melon as the main ingredient by using the method of soy sauce explosion. It was fried with bitter melon cubes in soy sauce. The bitter taste is neutralized with Maotai flavor. It seems that balsam pear is not so bitter. This dish is rich in soy sauce, refreshing and appetizing, suitable for all ages. Diced potatoes were added to the dish to make it more fragrant and palatable.
Main Ingredients
Auxiliary Ingredients
The sweet noodle sauce itself is very salty, so don't add salt.
-- Cooking Steps --
Fried diced bitter gourd with soy sauce
Step 1 . Wash balsam pear, peel and dice.
Fried diced bitter gourd with soy sauce
Step 2 . Peel and dice potatoes.
Fried diced bitter gourd with soy sauce
Step 3 . Put oil in the frying pan and fry the diced potatoes
Fried diced bitter gourd with soy sauce
Step 4 . Fry until golden brown, remove and drain.
Fried diced bitter gourd with soy sauce
Step 5 . Leave the bottom oil in the pan and saute the chopped chives.
Fried diced bitter gourd with soy sauce
Step 6 . Turn the heat down, add the sweet sauce and stir fry until fragrant.
Fried diced bitter gourd with soy sauce
Step 7 . Pour in the fried diced potatoes and stir well.
Fried diced bitter gourd with soy sauce
Step 8 . Add balsam pear dices and continue to stir fry.
Fried diced bitter gourd with soy sauce
Step 9 . Stir well, then add chicken essence and sugar to taste.
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