Grilled French lamb chop
Lamb chops, the most natural way, restore the fresh and juicy flavor.1. Magnifying garlic and celery can remove the mutton smell.2. Add fresh-keeping film to keep more water of lamb chops.
Step 1 . Thaw the lamb chops naturally.
Step 2 . Prepare the barbecue sauce.
Step 3 . Apply evenly.
Step 4 . Mix the coated mutton chops with garlic and celery, cover with fresh-keeping film and salt for 30 minutes.
Step 5 . Now it's the grill.
Step 6 . About 10 minutes, bake both sides golden, and you're done
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