Grilled French lamb chop-You Are Foodie

By Lauren
65

Grilled French lamb chop

Lamb chops, the most natural way, restore the fresh and juicy flavor.

Main Ingredients

Lamb Frenched Rack 4 pcs

Auxiliary Ingredients

Barbecue sauce appropriate amount

Seasonings

garlic some
Celery A moderate amount

1. Magnifying garlic and celery can remove the mutton smell.2. Add fresh-keeping film to keep more water of lamb chops.

Step 1 . Thaw the lamb chops naturally.

Step 2 . Prepare the barbecue sauce.

Step 3 . Apply evenly.

Step 4 . Mix the coated mutton chops with garlic and celery, cover with fresh-keeping film and salt for 30 minutes.

Step 5 . Now it's the grill.

Step 6 . About 10 minutes, bake both sides golden, and you're done

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