Spicy stewed meat
"Kill New Year's pigs, celebrate the new year" as soon as winter comes, I look forward to killing pigs during the new year. These are memories of my childhood. But the smell of the stew did not fade with time. Now, the material is rich, delicious and juicy stew. You don't have to eat it at any time of year. The taste of happiness is immersed in ordinary days.Tips:1. The selected meat shall be 3 thin and 2 fat with skin. The streaky pork is cooked with the skin. The skin can thicken the soup and make the meat bright.2. Stir fry sugar color with rock sugar, not only the flesh color is bright, especially the old rock sugar (polycrystalline rock sugar) has the medicinal effect of rock sugar in traditional Chinese medicine. Single crystal rock sugar does not. Rock sugar can increase sweetness, neutralize excess acidity, and remove fire.3. After scalding in boiling water, the blood, mucus, impurities and fishy smell on the streaky pork can be removed, and the excess fat of the streaky pork can also be removed together. This kind of streaky pork will taste less greasy.
Step 1 . Prepare condiments
Step 2 . Slice the streaky pork, scrape and wash the streaky pork with skin, and cut it into seven minute square pieces;
Step 3 . First, scald the meat with boiling water to remove blood foam and control
Step 4 . Boil quail eggs and peel them
Step 5 . Quail eggs are oily and fried to produce golden hard skin
Step 6 . Stir fry the sugar in the oil pan with rock sugar, put the pork in the pan, stir and color, add the seasoning, bring it to a boil with high heat, adjust it to a low heat for stewing, add the quail eggs, and finish the soup.
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