Honey pomelo tea
Step 1 . Peel the grapefruit and remove its golden coat.
Step 2 . The flesh of pomelo is very rich in juice. We need to peel the flesh separately. It is better not to take the skin, which is white.
Step 3 . Remove the white stuff on the pomelo peel. Don't remove it. The white stuff will add bitterness. Try to remove it as clean as possible.
Step 4 . Soak and scrub the peeled pomelo peel with light salt water for a while, and then boil it in water for five or six minutes, which can effectively remove the bitter taste. Then cut the processed peel into pieces and put it in the blender with the grapefruit meat.
Step 5 . Pour the beaten fruit pulp into the pot, add proper amount of water and crystal sugar, and start to boil. At the beginning, you can use the high fire. When you boil to a certain concentration, you can use the low fire to boil slowly, just like cooking jam.
Step 6 . Finally, you can turn off the fire when you boil it to the viscosity you like. At this time, add an appropriate amount of osmanthus, and use the residual heat of jam to stir up the fragrance of osmanthus. If the osmanthus is boiled, it will taste astringent and not delicious.
Step 7 . Jiang, jiang, grapefruit tea is ready. Those who like the taste of honey can pour a little honey on the seal, which can not only increase nutrition, but also extend the storage time,. I didn't like the taste of honey. But I must have finished eating before it broke, ha ha!
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