Mixed vegetable skin jelly
This bowl of mixed vegetable skin jelly was full of praise. The skin jelly has a crystal clear color. The red, yellow and green vegetables are more delicious and tasty with the help of seasoning...1。 The collagen contained in pig skin is a good product for skin beauty!2。 It is best to buy large pieces of pig skin, which is conducive to operation.3。 Scrape off the pig fat as much as possible so that the jelly will not be greasy. The meat must be hot before it is greased. When the meat is cold and hard, it is necessary to strengthen the action4。 The soup is thicker and tastes better. If you like to eat it soft and tender, you can leave more soup to freeze5。 When slicing meat, it is recommended to cut it from the inside out, which will save a lot of effort6。 Blanching vegetables, adding salt and salad oil, is to keep the original color of vegetables
Step 1 . Prepare required materials
Step 2 . Boil the washed meat skin with water
Step 3 . Pull off the fur on the skin and scrape off the excess grease on the skin
Step 4 . Rinse with clean water, cut into long strips, and then cut into small grains
Step 5 . Pour some water into the pot, add onion, cinnamon, diced skin, a little salt and cooking wine
Step 6 . Bring to a boil over high heat and turn to low heat until the skin is soft and rotten, and the soup is thick
Step 7 . Remove cinnamon and scallions, and pour into a container with a certain depth. Refrigerate after lukewarm
Step 8 . Boil water, add a little salt and salad oil, and blanch the diced carrots, peas and corn together
Step 9 . Boil and take out to drain
Step 10 . Refrigerate the soup until it freezes into jelly and take it out
Step 11 . Cut small pieces evenly
Step 12 . Pour the blanched vegetables
Step 13 . Add proper amount of white vinegar
Step 14 . Moderate fresh soy sauce
Step 15 . Pour in some sesame oil
Step 16 . Mix well and eat
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