Quail egg, mushroom and bran-You Are Foodie

By Lyndon
43

Quail egg, mushroom and bran

Main Ingredients

Auxiliary Ingredients

Big stuff appropriate amount
chinese cinnamon appropriate amount

Step 1 . Ingredients: Roasted bran, mushrooms (soaked), quail eggs (boiled and peeled), cinnamon, and seasoning

Step 2 . Tear the bran into pieces and soak it in boiling water. Set aside.

Step 3 . Wash the foamed mushrooms.

Step 4 . Put it on the chopping board and cut it for use.

Step 5 . Heat the oil in a wok, add quail eggs and stir fry.

Step 6 . Then, add the soaked baking bran, and add an appropriate amount of old soy sauce.

Step 7 . Stir fry the color.

Step 8 . Then, add the cut mushrooms, put the cinnamon and the seasoning.

Step 9 . Add some water and stir to boil.

Step 10 . Then, add some white sugar.

Step 11 . Add an appropriate amount of salt.

Step 12 . Add proper amount of chicken essence.

Step 13 . Season and cook.

Step 14 . Finally, cook until the soup is almost dry.

Step 15 . Take out the pot and put it on the plate.

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Cooking Steps