Quail egg, mushroom and bran
Step 1 . Ingredients: Roasted bran, mushrooms (soaked), quail eggs (boiled and peeled), cinnamon, and seasoning
Step 2 . Tear the bran into pieces and soak it in boiling water. Set aside.
Step 3 . Wash the foamed mushrooms.
Step 4 . Put it on the chopping board and cut it for use.
Step 5 . Heat the oil in a wok, add quail eggs and stir fry.
Step 6 . Then, add the soaked baking bran, and add an appropriate amount of old soy sauce.
Step 7 . Stir fry the color.
Step 8 . Then, add the cut mushrooms, put the cinnamon and the seasoning.
Step 9 . Add some water and stir to boil.
Step 10 . Then, add some white sugar.
Step 11 . Add an appropriate amount of salt.
Step 12 . Add proper amount of chicken essence.
Step 13 . Season and cook.
Step 14 . Finally, cook until the soup is almost dry.
Step 15 . Take out the pot and put it on the plate.
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